4A BALLARAT ST. BRUNSWICK /
WALK-INS & PRE-ORDERS /
ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
4A BALLARAT ST. BRUNSWICK / WALK-INS & PRE-ORDERS / ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
A New Bakery Built Around
Curiosity And Craft
ABOUT US
A Neighbourhood
Bakery & Café
Created by Elena Nguyen and Felix Goodwin, the team behind Kudo Bakery, ITERA is a new space to explore naturally fermented bread, seasonal pastries, savoury dishes and thoughtfully made drinks. It marks the next step in how they bake, create and share food.Get in touch and we’ll let you know what we can prepare.
A Neighbourhood Bakery & Café
Created by Elena Nguyen and Felix Goodwin, founders of Kudo Bakery, ITERA is a new space to explore naturally fermented bread, seasonal pastries, savoury dishes and thoughtfully made drinks. It marks the next step in how they bake, create and share food.
Taste
Bake
Learn
Repeat
The name ITERA comes from iteration: learning, refining and evolving over time. The menu brings together Australian produce, Vietnamese flavours and European baking techniques to create food that feels familiar, balanced and a little unexpected.
Entirely
Gluten Free
Everything at ITERA is made in a dedicated gluten-free bakery. The team works with carefully developed blends of naturally gluten-free grains, flours and starches to create bread and pastries with the flavour, texture and character they want. Gluten free isn’t a separate cabinet or a small corner of the menu. It’s the whole bakery.
Entirely
Gluten Free
Everything at ITERA is made in a dedicated gluten-free bakery. The team works with carefully developed blends of naturally gluten-free grains, flours and starches to create bread and pastries with the flavour, texture and character they want. Gluten free isn’t a separate cabinet or a small corner of the menu. It’s the whole bakery.
THE KNEAD-TO-KNOWSFAQ’s
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Yes. Everything at ITERA is 100% gluten free and made in our dedicated gluten-free bakery.
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We use a carefully developed mix of naturally gluten-free flours and starches, including rice, tapioca, potato, millet, buckwheat, teff, sorghum, quinoa and other specialty grains.
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Not straight away. Our breads are baked fresh each morning and need time to cool and set properly. For the best texture, we recommend slicing once fully cooled, or even the following day.
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Yes. We usually have a selection of vegan and dairy-free options available, although these can change daily. Check with the team in store for what’s available.
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Not currently. While we settle into the new space, we’re focusing on our daily bakery offering. Custom cakes may be something we explore in the future.
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Pre-orders have specific collection, cancellation and change conditions. Please read our Pre-order Terms before placing your order.
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As we sell freshly made food, certain conditions apply to returns and refunds. You can find the full details on our Returns & Refunds page.
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We’re always happy to hear from people who are passionate about great food and hospitality. Visit our Jobs page for current opportunities and expressions of interest.