4A BALLARAT ST. BRUNSWICK /
WALK-INS & PRE-ORDERS /
ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
4A BALLARAT ST. BRUNSWICK / WALK-INS & PRE-ORDERS / ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
Weekly Menu
Specials
September
14-20
BREADWhite Sourdough
Seeded Sourdough
Fruit Sourdough
Daily Special Loaf
SWEETSClassic Canelé
Pandan Canelé
Choc Chip Cookie
Daily Special Loaf
DRINKSEspresso
Long Black
Flat White
Latte
Cappuccino
Mocha
Iced Coffee
Matcha
Products are available while they last.
Follow @iterabakery for daily specials, new flavours and anything fresh from the oven.
THE KNEAD-TO-KNOWSFAQ’s
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Yes. Everything at ITERA is 100% gluten free and made in our dedicated gluten-free bakery.
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We use a carefully developed mix of naturally gluten-free flours and starches, including rice, tapioca, potato, millet, buckwheat, teff, sorghum, quinoa and other specialty grains.
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Not straight away. Our breads are baked fresh each morning and need time to cool and set properly. For the best texture, we recommend slicing once fully cooled, or even the following day.
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Yes. We usually have a selection of vegan and dairy-free options available, although these can change daily. Check with the team in store for what’s available.
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Not currently. While we settle into the new space, we’re focusing on our daily bakery offering. Custom cakes may be something we explore in the future.
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Pre-orders have specific collection, cancellation and change conditions. Please read our Pre-order Terms before placing your order.
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As we sell freshly made food, certain conditions apply to returns and refunds. You can find the full details on our Returns & Refunds page.
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We’re always happy to hear from people who are passionate about great food and hospitality. Visit our Jobs page for current opportunities and expressions of interest.