4A BALLARAT ST. BRUNSWICK /
WALK-INS & PRE-ORDERS /
ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
4A BALLARAT ST. BRUNSWICK / WALK-INS & PRE-ORDERS / ARTISANAL BAKERY BELOVED FOR TREATS THAT SURPRISE /
Work With Us
We’re always happy to hear from people who care about good food, warm hospitality and learning as they go. Opportunities may include baking, pastry, barista and front-of-house roles. Current vacancies will be listed here, but general expressions of interest are always welcome.
To apply, email jobs@iterabakery.com with your CV, availability and
the type of role you’re interested in.
Barista
Barista
Baker
Baker
Pastry Chef
Pastry Chef
We’re looking for someone friendly and confident to help look after the café, make great coffee and create a warm experience for everyone who visits.
The role may include preparing coffee and drinks, serving customers, managing orders and keeping the front of house organised. Barista experience is preferred, along with a genuine interest in food and hospitality.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.
Barista
Barista
We’re looking for someone friendly and confident to help look after the café, make great coffee and create a warm experience for everyone who visits.
The role may include preparing coffee and drinks, serving customers, managing orders and keeping the front of house organised. Barista experience is preferred, along with a genuine interest in food and hospitality.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.
Baker
We’re looking for a baker to join the team and help produce our naturally fermented gluten-free breads.
The role may include mixing, shaping, baking, preparing daily specials and keeping the bakery running smoothly. Experience in bread production is preferred, but curiosity, consistency and a willingness to learn are just as important.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.
Baker
We’re looking for a baker to join the team and help produce our naturally fermented gluten-free breads.
The role may include mixing, shaping, baking, preparing daily specials and keeping the bakery running smoothly. Experience in bread production is preferred, but curiosity, consistency and a willingness to learn are just as important.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.
Pastry Chef
Pastry Chef
We’re looking for a pastry chef to join the team and help create our rotating range of gluten-free pastries, cakes, tarts and seasonal sweets.
The role may include preparing daily production, developing new flavours, finishing products and working closely with the bakery team. Pastry experience is preferred, along with strong attention to detail, consistency and a genuine interest in thoughtful, well-balanced food.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.
We’re looking for a pastry chef to join the team and help create our rotating range of gluten-free pastries, cakes, tarts and seasonal sweets.
The role may include preparing daily production, developing new flavours, finishing products and working closely with the bakery team. Pastry experience is preferred, along with strong attention to detail, consistency and a genuine interest in thoughtful, well-balanced food.
To apply, email jobs@iterabakery.com with your CV, availability and a little about yourself.